Nairn's Berry Breakfast Biscuits are 100% gluten-free
A mix of blueberries and raspberries give these oat biscuits a sweet, mildly tangy flavor.
Enjoy these gluten-free oat breakfast biscuits with a cup of morning coffee or tea.
Nairn's gluten-free breakfast biscuits are created with all-natural ingredients and oats of the finest quality. Oats are carefully selected and manufactured in a specialized gluten-free facility, making them safe for celiacs. Serve these biscuits at room temperature, or heat and enjoy with a cup of Greek yogurt.
A non-GMO certified food product, these healthy breakfast cookies contain at least 23g of whole grains, are high in fiber, and taste delicious. Oats have a built-in capacity to keep us fuller for longer periods of time. This makes these oat-based biscuits an excellent breakfast option, as it enables you to stay active longer while yet keeping a healthy lifestyle.
Gluten Free Whole Grain Oats (72%), Sustainable Palm Oil, Brown Sugar, Golden Syrup, Tapioca Starch, Raising Agent (Baking Soda), Sea Salt. May contain traces of milk, nuts, peanuts. Not suitable if you are allergic to the protein avenin.