These Urfa Biber Flakes add a smoky, sweet taste to recipes
Urfa Biber peppers complement meat, seafood, and vegetarian recipes.
Add a dash of these dried peppers to stews, soups, and sauces.
Born in Manhattan’s “Little Syria” in 1895, the Sahadi brand offers delicious seasonings, teas, snacks, and other products. Their spice blends, in particular, provide a taste of the Middle East and Africa.
Urfa Biber, also called Urfa pepper, is a Turkish Chile pepper that is known for its dark burgundy color, uneven-sized flakes, and interesting salty-sweet-smoky-sour taste. Cultivated in the Urfa region of Turkey, this type of pepper has a unique, raisin-like flavor that pairs well with a variety of savory dishes.
Try these pepper flakes in a marinade or dry-rub for meat and seafood dishes. Add a dash to your favorite Middle Eastern soups and stews. Or simply enjoy them with scrambled eggs.
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