Description
Ancient Romans developed a thick sauce made from anchovies fished from the surrounding Mediterranean. Today, the descendant of that original fish sauce is anchovy extract, made by straining anchovies and salt through boxes called terzigni. Sapori di Mare Colatura di Alici Anchovy Juice is a refined product with a smooth, amber color. Use this salty condiment to make caesar salad dressing or drizzle it over side dishes, such as pasta salads. Anchovy extract will be a terrific flavor enhancer for your favorite Italian meals!
Ingredients:
Anchovy extract, salt
Size:
1.7 oz (50mL)
Origin:
Product of Italy