Enjoy Bentagliati Egg Pasta in your favorite recipes
The Spinosi family has been making authentic Italian egg pasta for over 80 years.
These short, rectangular noodles are great for serving in savory soups and meaty stews.
The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award. Spinosi egg pastas are produced using the finest Italian durum semolina and are still made with eggs cracked by hand.
Spinosi Bentagliati Egg Pasta is a short, rectangular pasta noodle. Bentagliati means “well-cut” in Italian, and these small pasta pieces are excellent for filling soups and stews. Cook this Italian pasta until it's al dente, then combine it with spicy red peppers, extra virgin olive oil, and tomato sauce for a robust pasta dish. Or enjoy it with red sauce and thinly sliced meat or mushrooms as a main course. Best served with fresh bread, this pasta pairs well with a glass of white or red wine.
Durum wheat semolina, fresh eggs 33,4%
8.8 oz (250 g)
Product of Italy