Enjoy Fettuccine Egg Pasta in your favorite recipes
The Spinosi family has been making authentic Italian egg pasta for over 80 years.
This thick, flat noodle is great for serving with a savory ragù or a creamy Alfredo sauce.
The Spinosi family has been crafting homemade pasta since 1933, when family patriarch and pasta innovator Vincenzo would bring his homemade noodles on business trips to Rome. From those humble beginnings, Spinosi is now renowned in Italy and abroad, winning honors including the coveted Five Star Culinary Diamond Award. Spinosi egg pastas are produced using the finest Italian durum semolina and are still made with eggs cracked by hand.
Spinosi Fettuccine Egg Pasta is a long, flat noodle that soaks up sauces. Cook this Italian pasta until it's al dente, then use it to prepare fettuccine Alfredo, a classic dish in Italian cuisine. Best served with fresh bread and a glass of wine.
Products of Italy
Durum wheat semolina, fresh eggs 33,4%
8.8 oz (250 g)
Product of Italy