Description
These French Madeleine Cakes are spongy and rich
Share these madeleine cakes as part of a dessert platter for any special occasion.
These cakes are delicious with ice cream or frozen yogurt.
For more than 110 years, St Michel has crafted classic French pastries, notably madeleines and butter cookies. All pastries from St. Michel are guaranteed to be made in France using wheat flour, cage free eggs, and zero palm oil.
St Michel Classic Madeleines are mini sponge-cakes with a rich flavor. These golden-brown cake treats pair wonderfully with a cup of espresso, black tea, or spiced chai. You can also try them with a scoop of vanilla ice cream and a generous drizzle of chocolate syrup. Or even serve these shell-shaped cakes as part of a dessert platter with fresh fruit, chocolate truffles, and salted caramels.
Looking for a present for someone with a sweet tooth? Add these cakes to a gift basket along with a selection of other gourmet treats and snacks.
Ingredients:
Wheat Flour (35%), Sugar, Non-hydrogenated Rapeseed Oil, Eggs (16%), Glucose-fructose Syrup, Fresh Pasteurised Semi-skimmed Milk (5%), Baking Powders: Diphosphates And Sodium Carbonates (wheat), Salt, Flavour, Emulsifier: Lecithins [soya].
Size:
5.29 oz (150g)
Origin:
Product of France