Description
These French Madeleine Cakes are spongy treats
Share these golden-brown sponge cakes for any special occasion.
These madeleine cakes are delicious with espresso, tea, and hot cocoa.
For more than 110 years, St Michel has crafted classic French pastries, notably madeleines and butter cookies. All pastries from St. Michel are guaranteed to be made in France using wheat flour, cage free eggs, and zero palm oil.
St Michel Mini Classic Madeleines are rich and spongy French cakes. These shell-shaped cakes pair wonderfully with spiced chai, coffee, or even hot cocoa. You may also try them with a glass of dessert wine, such as a tawny port. Or even serve them with a scoop of ice cream and a handful of lemon zest.
Add these cakes to a gift basket for anyone who enjoys French desserts. They pair wonderfully with a selection of other gourmet snacks and sweets.
Ingredients:
Wheat Flour (35%), Sugar, Non-hydrogenated Rapeseed Oil, Eggs (16%), Glucose-fructose Syrup, Fresh Pasteurised Semi-skimmed Milk (5%), Baking Powders: Diphosphates And Sodium Carbonates (wheat), Salt, Flavour, Emulsifier: Lecithins [soya].
Size:
6.17 oz. (175g)
Origin:
Product of France