Wood River Creamery is a specialty line of cheeses from the Burnett Dairy Coop. Handcrafted in small batches, the cheese is an utterly unique blend of both gruyere cheese and cheddar cheese, both of which are full of nutty, salty flavor. All Wood River Creamery cheeses are held to strict standards of excellence under The Wisconsin Master Cheesemaker program. The only one of its kind outside of Europe, the program ensures that only cheese of the highest quality is delivered to consumers.
Serve Wood River Creamery cheeses on your next charcuterie board! Gruyere cheese pairs perfectly with a glass of pinot noir. Slice thin and layer on buttered ciabatta for a delicious grilled cheese with notes of cheddar cheese, or shave on top of French Onion Soup with a baguette on the side.