The history of Yancey’s Fancy Cheese starts before World War I, when an immigrant farmer named Leo Kutter began producing cheese in New York. After years of innovation and hard work, Yancey's Fancy Cheese continues to produce amazing charcuterie board cheeses. Today Yancey’s Fancy Cheese offers a wonderful selection of cheddar and gouda cheeses infused with unique flavors such as jalapeno, champagne, and grilled bacon cheeseburger. Their tasty concoctions have won top awards including Gold medals from the Cheese Makers Association World Championships and the American Cheese Society.
With so many unique flavors, Yancey’s Fancy cheeses make a prime addition to a charcuterie board mixed with cured meats, olives, and spreads. Try making a grilled cheese sandwich with a combination of cheddar and smoked gouda cheese, or grate onto salads to give fresh vegetables a smokey kick!