This premium balsamic vinegar is produced by Acetaia Cattani, a fifth generation balsamic producer located in Modena, Italy. Grapes picked from the Cattani vineyard are crushed and then aged for over eight years, first in Oak followed by Olivewood barrels. The addition of Olivewood aging imparts a sweet, earthy flavor unlike any other balsamic, balancing sweet notes of vanilla with the acidity of the grape. Pair Cattani Olivewood Balsamic on a charcuterie board with sweet figs and gorgonzola cheese, or use as a marinade for red meats. This premium balsamic is thick and rich with a nice balance between sweetness and acidity.
Concentrated grape must and wine vinegar. Contains sulfites.
Product of Italy