This Italian Pecorino Cheese is made with walnuts
This cheese made from sheep's milk pairs well with jams and cured meats on a charcuterie board.
This walnut pecorino cheese has a unique flavor that's delicious when grated over pasta dishes and crostini appetizers.
The master cheesemakers at Amatrice craft their Italian cheeses using methods that are steeped in centuries-old traditions. The Amatrice Pecorino with Walnuts is a salty sheep’s milk cheese made with crunchy walnuts.
Pair this pecorino on a charcuterie board with fig jam and salty prosciutto. Sample it on an Italian cheese board along with a bottle of wine or sparkling cider. Or grate this type of pecorino cheese over pasta, crostini appetizers, or fresh salads. You can even use this walnut pecorino as an alternative to pecorino romano cheese in a cacio e pepe recipe.
Pasteurized milk, walnuts, salt, enzymes, rennet
400 grams (14.1 oz) 2 pack
Product of Italy