Pecorino di Amatrice is made of Italian pasteurized sheep milk processed within 24 hours of milking. It is a semi-aged cheese with a thin golden rind, characterized by its soft texture and mild flavor. Pecorino di Amatrice is perfect as a table cheese to pair with fresh bread and olive oil, or grate over pasta dishes such as bucatini all'amatriciana.
Pasteurized sheep's milk, rennet, salt, lactic ferments
Product of Italy