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{"id":4520511766610,"title":"Amatrice Semi-Aged Pecorino Cheese, 2.2 lb","handle":"amatrice-semi-aged-pecorino-cheese-2-2-lb","description":"\u003cp\u003ePecorino di Amatrice is made of Italian pasteurized sheep milk processed within 24 hours of milking. It is a semi-aged cheese with a thin golden rind, characterized by its soft texture.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe mild flavor is perfect as a table cheese to pair up with fresh bread and olive oil.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2.2 lb\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e MILK pasteurized sheep, rennet, salt, lactic ferments\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rome, Italy\u003c\/p\u003e","published_at":"2020-02-25T12:16:03-05:00","created_at":"2020-02-25T12:16:03-05:00","vendor":"Amatrice","type":"Cheese","tags":["75-100","amatrice","cheese","Cheese: Pecorino","origin_italy","pecorino"],"price":8112,"price_min":8112,"price_max":8112,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31980839108690,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"12986-PERSHIP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Amatrice Semi-Aged Pecorino Cheese, 2.2 lb","public_title":null,"options":["Default Title"],"price":8112,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pecorino_di_amatrice__98390.1560953675.1280.1280.jpg?v=1582651002","\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pecorino_di_Amatrice__82988.1562285333.1280.1280.jpg?v=1582651002"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pecorino_di_amatrice__98390.1560953675.1280.1280.jpg?v=1582651002","options":["Title"],"media":[{"alt":null,"id":6636299026514,"position":1,"preview_image":{"aspect_ratio":0.912,"height":1280,"width":1167,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pecorino_di_amatrice__98390.1560953675.1280.1280.jpg?v=1582651002"},"aspect_ratio":0.912,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/pecorino_di_amatrice__98390.1560953675.1280.1280.jpg?v=1582651002","width":1167},{"alt":null,"id":6636299059282,"position":2,"preview_image":{"aspect_ratio":1.497,"height":855,"width":1280,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pecorino_di_Amatrice__82988.1562285333.1280.1280.jpg?v=1582651002"},"aspect_ratio":1.497,"height":855,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0275\/0853\/9474\/products\/Pecorino_di_Amatrice__82988.1562285333.1280.1280.jpg?v=1582651002","width":1280}],"content":"\u003cp\u003ePecorino di Amatrice is made of Italian pasteurized sheep milk processed within 24 hours of milking. It is a semi-aged cheese with a thin golden rind, characterized by its soft texture.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe mild flavor is perfect as a table cheese to pair up with fresh bread and olive oil.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2.2 lb\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e MILK pasteurized sheep, rennet, salt, lactic ferments\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Rome, Italy\u003c\/p\u003e"}

Amatrice Semi-Aged Pecorino Cheese, 2.2 lb

$81.12
Maximum quantity available reached.

Pecorino di Amatrice is made of Italian pasteurized sheep milk processed within 24 hours of milking. It is a semi-aged cheese with a thin golden rind, characterized by its soft texture.


The mild flavor is perfect as a table cheese to pair up with fresh bread and olive oil.


Size: 2.2 lb


Ingredients: MILK pasteurized sheep, rennet, salt, lactic ferments


Origin: Rome, Italy

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