Ambrosi Pecorino Romano Cheese Wedge, 7 oz [Pack of 2]

Slice or grate this Aged Pecorino Cheese from Sardinia

Add this Italian cheese to pasta dishes such as cacio e pepe.

The intensity of this sheep's milk cheese brings an extra layer of flavor to a variety of dishes, from salads to pizzas.

Made from sheep's milk specific to Italy's island of Sardinia, Ambrosi Pecorino Romano is a hard cheese with a sharp, strong flavor. This Italian cheese has been aged for 8 months. It is perfect for grating and is usually added to pasta, salad, or soup, but can be used to top a variety of Italian recipes.

This pecorino sardo from Sardinia adds a bold flavor to any cheese board. Use it alongside of or as an alternative to pecorino siciliano, pecorino romano, and even parmigiano reggiano in certain dishes. Enjoy on a charcuterie board with cured meats like prosciutto and Calabrese salami. Best paired with a glass of wine.

Size:
7 oz each - Pack of two

Origin:
Product of Italy