Description
The greatest plateau in Europe, the Asiago Plateau, is where Asiago cheese is is orignated. Surrounded by nature, the moderate weather, clean air, clear water, and abundant vegetation offer pastures for cows to graze on. They then produce natural milk, which is processed in accordance with stringent requirements to create a distinctive, natural, and healthy-tasting cheese. A thousand-year-old history of alpine customs that are daily preserved and improved upon lies behind Asiago PDO.
Ingredients:
Milk, salt, rennet.
Treatment on surface: Potassium sorbate, norbixin. Contains milk
Non-edible rind
Size:
8.8 oz (250g) each - Pack of 2
Origin:
Product of Italy
