This Auricchio Provolone Cheese has a zesty flavor
This authentic Italian provolone is sharp and peppery.
Slice this cheese for charcuterie platters, or top your favorite sandwiches and paninis.
While Provolone is typically known for being a mild cow's milk cheese, Auricchio Provolone Piccante turns up the zest factor! Aged for 12 months, this Italian cheese is peppery and piquant. While most similar types of cheese are produced in the Po River Valley of Northern Italy, this version of provolone has a spicy heat that's more like what you'd expect to find in the Calabrian cuisine of Southern Italy.
Enjoy this Italian provolone simply with olive oil, bread, and fruit on a cheese board. Or make this table cheese part of your next charcuterie board and pair with thinly sliced salami, olives, and a full bodied glass of Chianti Classico.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Product of Italy