While Provolone is typically known for being a mild cheese, Auricchio Provolone Piccante turns up the zest factor! Aged for 12 months in Italy, this cheese is peppery and piquant. Make it part of your next charcuterie board and pair with salami and olives and a glass of Chianti Classico.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Product of Italy