Treat yourself to an oven-baked Balconi Mix Milk Snack Cake. This Italian dessert is made with soft chocolate sponge cakes sandwiching a velvety cream filling. The confection is then covered in a reduced-fat chocolate coating. Pair this luscious snack cake with a cup of hot coffee, tea or espresso.
Sugar Vegetable fats (palm, palm kernel, coconut, sunflower in varying proportions) Glucose-fructose syrup WHEAT flour (10.9%) EGGS MILK powder (6.1%) Reconstituted Skimmed MILK (5.4%) Reconstituted MILK (3.6%) Fat-reduced cocoa powder (2,7%) Skimmed MILK Powder (2.5%) Chocolate (1.4%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithins flavourings) MILK proteins WHEAT fibre, Flavourings Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithins Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates Salt
12.4 oz (350 grams)
Product of Italy