A classic Italian dessert in a snack size, Balconi Torta Tiramisu Cake is made with mascarpone cream wrapped in a chocolate coated sponge cake. Dusted with cocoa powder, this Tiramisu cake is not overly sweet and is free from preservatives and GMO. Take a bite of the most famous Italian dessert on the go!
Glucose-fructose syrup Sugar Coffee liqueur (glucose-fructose syrup, liquid coffee 4,5% on the finished product, alcohol, water, flavorings) Vegetable fats (palm, palm kernel, coconut in varying proportions) Fresh EGGS WHEAT flour (12%) Reconstituted Skimmed MILK Powdered skim MILK MASCARPONE (1.7%) [cream (MILK), acidity regulator: citric acid] Cocoa MILK proteins Marsala wine Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithin Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates Flavorings Salt Stabilizer: Pectin Dextrose WHEAT starch Allergens: wheat, eggs, milk and soya. May contain traces of NUTS.
400 grams (14.1 oz)