Try this Fish Stock in chowders, soups, and more
Use this fish stock to flavor pasta and seafood dishes.
This Bar Harbor stock can even be used in stir-fry recipes and pan sauces.
All of Bar Harbor's dishes are made in small batches in their kitchen on Holmes Bay, using only natural ingredients. Use Bar Harbor's fish stock as a base for many dishes such as chowder, seafood paella, and bouillabaisse. You will sure taste the difference.
This fish stock recipe has a robust flavor that pairs well with a variety of dishes. Spices and other aromatics—including onions, celery, peppercorns, and dry white wine—are added for a delicious balance of natural flavors. Try this type of seafood stock in fish stews, creamy pasta dishes, pan sauces, and even as part of stir-fry recipes.
Fish stock (water, wild-caught Atlantic haddock), onion, celery, carrots, salts, dry white wine, lemon, parsley, whole peppercorns, and bay leaves. This product is made in a facility that uses milk, wheat, fish and shellfish.
Product of USA