THIS ITEM HAS A BEST BEFORE DATE OF SEPTEMBER 30 2023
Try this Seafood Stock in chowders, soups, and more
Use this seafood stock to flavor pasta and seafood dishes.
This Bar Harbor stock can even be used in stir-fry recipes and pan sauces.
All of Bar Harbor's products are made in small batches in their kitchen on Holmes Bay, using only natural ingredients. Use Bar Harbor's seafood stock as a base for all your seafood dishes. You will sure taste the difference.
This seafood stock recipe has a robust flavor that pairs well with a variety of dishes. It starts with a blend of clam, fish, and lobster stock. Then, spices and aromatics—including onions, celery, peppercorns, and dry white wine—are added for a delicious balance of natural flavors. Try this stock in traditional chowders, creamy pasta dishes, pan sauces, and even as part of stir-fry recipes.
Clam stock, fish stock, lobster stock, onions, celery, carrots, salt, dry white wine, lemon, whole peppercorns, parsley, bay leaves. This product is made in a facility that uses milk, wheat, fish and shellfish.
Product of USA