Savor Bar Harbor Herring in a Stone-Ground Mustard Sauce
These wild herring fillets are sustainably caught in the Gulf of Maine.
A stone-ground mustard sauce gives this fish a bold, zesty flavor.
Like all seafoods from Bar Harbor, their wild herring fillets have the snap of a brisk offshore breeze. Bar Harbor foods are as good as you can get to "fresh off the boat."
Perfect for creative hors d'oeuvres and snacks, serve this Atlantic fish on crackers with capers and cream cheese, then season with cracked pepper for a pleasant bite. This type of fish also makes a delicious substitute for tuna in your favorite recipes. It tastes great as a salad topper, or in a sandwich with red onions and spinach.
Looking for more herring to enjoy? Try Bar Harbor's natural wood smoked kippers!
Herring fillets, mustard (white vinegar, water, salt, turmeric, mustard seed, spices), evaporated cane juice, native tapioca starch, non-GMO canola oil, salt. This product is made in a facility that uses milk, wheat, fish and shellfish.
6.7 oz (190g)
Product of Canada