This Bar Harbor Herring is smoked over wood
Eat smoked herring (also called "kipper") with salads, pastas, or bread and cream cheese.
This smoky fish is perfect for creative hors d'oeuvres and snacks.
All Bar Harbor seafood is cooked by folks who grew up on the water and has the snap of a brisk offshore breeze. Bar Harbor food is as good as you can get to "fresh off the boat." Wood smoked and seasoned with salt, this fish has a robust flavor.
A delicious substitute for tuna in your favorite recipes, this natural wood smoked kipper makes a great salad topper and sandwich ingredient. Lightly fry in olive oil before tossing it into a pasta dish or grilled panini with a pinch of sea salt and pepper. Combine with fresh herbs, lemon juice, and sour cream for a delectable dip. Add hot peppers if you like a tasty kick.
Wood smoked herring fillets, salt. This product is made in a facility that uses milk, wheat, fish and shellfish.
6.7 oz (190g)
Product of Canada