Try this Clam Juice in chowders, soups, and more
Use this clam sauce to flavor pasta and seafood dishes.
This clam juice can be used in place of oyster or fish sauce in stir-fry dishes.
Bar Harbor clam juice makes an excellent addition to clam chowders, bisques, soups, broths, and other dishes. Use Bar Harbor seafood juices as a substitute for water in your favorite seafood, soup, or chowder recipes to provide that extra bit of rich flavor.
In addition to seafood dishes, you can use clam juice in pastas and stir-fries. Try this clam juice in place of oyster sauce or fish sauce as part of a stir-fry marinade. Add a dish to robust tomato sauces or creamy Alfredo pasta dishes. Or even heat it with sea salt, pepper, white wine, and butter for a delicious pan sauce.
Pure clam broth, water. This product is made in a facility that uses milk, wheat, fish and shellfish.
Product of USA