Savor Bar Harbor Herring seasoned with Cracked Pepper
These wild herring fillets are sustainably caught in the Gulf of Maine.
Cracked black pepper gives this fish a bold, piquant flavor.
Like all seafoods from Bar Harbor, their wild herring fillets have the snap of a brisk offshore breeze. Bar Harbor foods are as good as you can get to "fresh off the boat." Similar to kipper, this natural wood smoked herring has been seasoned with black peppercorns.
Perfect for creative hors d'oeuvres and snacks, serve this Atlantic fish on crackers with capers and cream cheese. This type of fish also makes a delicious substitute for tuna in your favorite recipes. It tastes great as a salad topper, or in a sandwich with red onions and spinach.
Wood smoked herring fillets, cracked pepper, salt. This product is made in a facility that uses milk, wheat, fish and shellfish.
6.7 oz (190g)
Product of Canada