Enjoy authentic Italian gnocchi pasta on a gluten-free diet thanks to one of the best pasta brands in Italy. The consistency and texture is remarkably close to wheat pasta, making it great for absorbing sauces. Eat potato gnocchi with tomato sauce, cream sauce, or in Italian soup recipes.
Rehydrated potato powder 70% (water, potato flakes 18%, potatoes 99%, emulsifiers mono and diglycerides of fatty acids, flavourings), corn flour, potato flour, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, flavouring.
500 grams (1.1 lbs)