Thinly sliced Prosciutto is bursting with flavor
This prosciutto crudo makes a delicious addition to sandwiches and charcuterie platters.
The unique flavor of this dry-cured Italian meat pairs well with sliced melons and smoky cheese.
Thin and moist, Beretta Sliced Prosciutto pork is the salty addition your sandwiches need. Made in the style of Italian prosciutto, meat from the hind leg is salted and allowed to cure before it's sliced and packaged for your convenience. This dry-cured ham can be added to a variety of Mediterranean recipes.
Try adding a few slices to a pasta or salad dish. Use as a topping for a homemade pizza. Or make a classic Italian sandwich with mozzarella cheese, tomato, and basil, and melt them together in a panini press.
On a charcuterie board, serve slices of prosciutto wrapped over melon for a sweet and salty combination. Or pair it with a creamy brie cheese on toasted crostini. For a bolder appetizer, serve with a glass of wine and "the king of cheeses," parmigiano reggiano.
Pork meat, salt
16 oz each (Pack of 2)