This Panettoncino Cake is a festive Italian dessert
This mini panettone is perfect for a Mediterranean gift basket.
Enjoy this panettonicino with coffee, tea, or even hot chocolate.
Attilio Bindi began making pastries in Milan in 1946, delivering his baked goods to locals via bicycle. This legacy of passion for desserts lives on in Bindi panettone cakes.
Admit it, the Bindi Panettoncino is just adorable. Made with a classic recipe and the highest quality ingredients, this mini panettone is a wonderful personal-sized dessert. It also makes a great addition to a gift basket for anyone who appreciates Mediterranean cuisine. This traditional panettone cake is filled with candied orange peels and raisins. These zesty fruits complement the cake's rich and buttery flavor.
Enjoy this Italian Christmas bread on its own, or serve it with a scoop of vanilla ice cream. You can also make this panettoncino part of a festive dessert platter with chocolate truffles, dried fruit, and salted caramels. This cake is delicious when savored with a cup of coffee, spiced chai, hot chocolate, or even a glass of dessert wine.
Wheat flour, raisins, fresh eggs, butter, sugar, candied orange peels, milk, fresh egg yolk, natural yeast, emulsifiers mono and diglycerides of fatty acids, glucose syrup, artificial flavors, cocoa butter, and salt
Product of Italy