This Bluegrass Kentucky Soy Sauce is aged in bourbon barrels
This small-batch soy sauce is micro-brewed with soybeans, red winter wheat, and spring water.
This soy sauce has hints of oak with a mild sweetness reminiscent of fine Kentucky bourbon.
Bourbon Barrel Foods' Bluegrass Soy Sauce has a smoky, broth-like flavor with a kiss of oak and a mild sweetness. Enjoy it as part of a marinade for chicken, seafood, and more. Or use it in your favorite stir-fry recipes.
This bourbon barrel soy sauce is microbrewed in small batches using only Kentucky-grown non-GMO soybeans, soft red winter wheat, and pure limestone-filtered Kentucky spring water. The soybean mash is then fermented and aged in repurposed bourbon barrels.
Bluegrass Soy Sauce has even graced televisions with its features on Bizarre Foods America, America’s Heartland, and How It’s Made.
Water, Non-GMO Soybeans, wheat, salt, yeast
3.4 oz (100mL)
Product of USA