These Pickled Green Beans are ready to enjoy
These pickled vegetables are flavored with 100% natural ingredients.
Serve these green beans on charcuterie boards and cheese platters.
Philip F. Bryant began preserving foods in Arkansas in 1947. Today, you can count on Bryant’s Old South to provide you with traditional Southern favorites, like pickled green beans. These tangy green beans make a great addition to gift baskets for birthdays, holidays, and any other celebrations.
Bryant's Old South recipe consists of fresh green beans marinated in vinegar, water, and salt. These pickled vegetables are ready to eat cold or at room temperature. Try them on a charcuterie platter with fresh fruit, artisan crackers, and dry-cured meats like salami and prosciutto. Enjoy these beans on a cheese board with a bottle of red or white wine. Or even use them to garnish a Bloody Mary.
You can also use the leftover pickling liquid as part of salad dressings and marinades. Add mustard seed, fresh dill, red pepper flakes, and olive oil for a flavorful pasta salad side dish.
Green beans, vinegar, water, salt, natural flavors, calcium chloride, FD&C yellow #5
Product of USA