Calabro Scamorza Cheese is a semi-soft Italian cheese made from whole milk. Scamorza has a consistency akin to a firm mozzarella and melts similarly, so it will be an excellent choice as a pizza topping or shaved over a salad. Serve this cheese alongside salty olives and cured prosciutto on a charcuterie board for your next holiday gathering!
cultured milk, rennet, enzymes, salt
1.5 lb. (average)
Product of USA