Calabro Smoked Caciocavallo Cheese, 1.5 lb. (average)

Smoked Caciocavallo is a toasted cheese from Sicily

This smoky Italian cheese melts wonderfully, so it's great for grilled cheese and paninis.

Create a delectable charcuterie board with this smoke flavor cheese, dried fruit, and cured meats.

Caciocavallo is an air dried, semi-hard cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag.

Calabro Smoked Caciocavallo is a type of cheese that's prepared, naturally, over mixed hardwoods, giving the cheese a toasted depth. Enjoy this smoked cheese as part of a cheese board, or pair it with a robust Pinot Noir. It’s also great for melting and will make a delicious grilled cheese.

Ingredients:
Whole Milk, Cultures, Rennet, Enzymes, Salt, Naturally Smoked Using Mixed Hard Woods.

Size:
1.75 lb. (average)

Origin: 
Product of USA