Calabro Smoked Caciocavallo Cheese, 1.5 lb. (average)

Sale price$29.99


Caciocavallo is a semi-firm, air-dried cheese from Sicily. The name translates to “cheese on horseback,” which comes from the traditional method of drying the cheese curds over a branch, much like a saddlebag. Calabro Smoked Caciocavallo Cheese is smoked over mixed hardwoods, giving the cheese a toasted depth. Enjoy this cheese paired with a robust Pinot Noir. It’s also great for melting and will make a delicious grilled cheese.

Whole Milk, Cultures, Rennet, Enzymes, Salt, Naturally Smoked Using Mixed Hard Woods.

1.75 lb. (average)

Product of USA

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