Colatura di Alici is a traditional Italian anchovy sauce
Use this anchovy extract to add a robust, meaty flavor to savory recipes.
All you need is a few drops of this bold fish sauce to elevate your favorite Mediterranean dishes.
Callipo Anchovy Extract Colatura di Alici is an Italian fish sauce. Add the rich flavors of anchovies to pasta, fish, meats, vegetables, and other savory recipes. Packed with umami, anchovy sauce is ideal for making meaty dishes taste even meatier.
Add this anchovy extract to a pasta sauce. Try a dash in soups and stews. Or even use it in place of traditional fish sauce or oyster sauce in stir-fry recipes.
Salted anchovy extract
3.38 oz (100mL)
Product of Italy