For 35 years, renowned Chef Paul Prudhomme has been making magic in the kitchen with his incredible line of seasonings. Paul’s Blackened Redfish Magic Seasoning is a combination of dried herbs and spices that capture the intense flavors of Cajun cuisine. Use this seasoning to make delicious seafood dishes such as catfish and crab with Southern flair, or add it to soups and salad dressings. With no preservatives or MSG, this seasoning salt is a healthier alternative and packs just as much flavor.
Salt, spices, dehydrated garlic, paprika, and dehydrated onion.
Product of the USA