Use Instant Polenta to prepare authentic Italian recipes
This quick-cooking polenta cornmeal contains buckwheat flour, giving it a robust texture.
Use this mix to cook a polenta side dish, or make it a breading for fried meat or seafood.
Cordero has been milling high quality Italian polenta and flour since 1958. This instant polenta cornmeal made with buckwheat is made from strictly Italian grown corn that comes from regional Piedmont plantations in Northern Italy. Make a rustic, authentic Italian polenta dish in just 5 minutes!
For a savory side, enjoy creamy polenta with freshly grated parmigiano reggiano and a high quality olive oil. Or use this Italian polenta as a breading for fried meat and seafood dishes. You can also fry cooked polenta to make a crispy appetizer that pairs well with tomato-based dipping sauces.
Precooked Cornmeal and Whole Buckwheat Flour
Product of Italy