This Fettuccini Pasta is made with eggs
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this pasta to prepare a classic fettuccine Alfredo recipe, or any of your favorite Italian dishes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Fettuccine is a long, flat pasta that is typically used in seafood recipes as well as pasta recipes that call for cream sauce. De Cecco #103 Fettuccine with Egg has a richer yellow color than regular Fettuccine pasta. The egg also gives the Fettuccine a slightly more chewy texture.
Enjoy this egg fettuccine pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! You can even try cooking this pasta instead of spaghetti for a spin on cacio e pepe.
Looking for a present for a pasta-lover? Add these fettuccine noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum wheat semolina, eggs (28.27%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains wheat and eggs. May contain traces of soy
Product of Italy