This Spaghetti Pasta is light and thin
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this pasta to prepare any of your favorite Italian dishes with light or creamy sauces.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
De Cecco Spaghettini Pasta is a thin version of spaghetti. This Italian pasta is excellent with various pasta sauces and seasonings. Spaghettini can be paired with seafood and seafood sauces.
Enjoy this thin spaghetti pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, meat sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! You can even use this pasta to prepare a classic cacio e pepe with black pepper and pecorino cheese. This traditional spaghetti recipe is best enjoyed with a glass of wine or sparkling cider.
Looking for a present for a pasta-lover? Add these thin spaghetti noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy