This Rigatoni Pasta has a rich texture and soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use rigatoni to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Rigatoni pasta has a ridged surface, large diameter, and thickness. The shape and texture of De Cecco Rigatoni makes this pasta for heavy sauces of all kinds, from vegetable sauces to meat sauces with Italian sausage or ground turkey.
Enjoy this rigatoni pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Or use cooked rigatoni to prepare a zesty pasta salad with extra virgin olive oil, vinegar, tomatoes, onions, and garlic. Pair your preferred Italian dish with wine or sparkling cider for a relaxing meal.
Looking for a present for a pasta-lover? Add these rigatoni noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product of Italy