This Pennoni Pasta soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this type of penne pasta to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its Italian pasta noodles, which come in all shapes and sizes.
Pennoni lisci are a bigger version of De Cecco’s classic penne lisce, a smooth penne tube noodle. Thanks to their size, these noodles can hold a lot of sauce, and the lack of ridges makes for surprising softness that is exceptionally delicate on the palate.
Enjoy this pennoni with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with a tomato-based sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Prepare an Italian pasta salad with cherry tomatoes, fresh herbs, and an extra virgin olive oil and vinegar dressing. Or make a baked pasta dish with your favorite sauce and fresh mozzarella cheese.
Looking for a present for a pasta-lover? Add these pennoni lisci noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product of Italy