This Italian Pennette is a small, slant-cut pasta
Enjoy pennette pasta recipes with Alfredo, pesto, or tomato sauce.
Try these noodles in baked pasta dishes with melted cheese and Italian sausage.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Pennette pasta is a smaller version of penne pasta. This short, slant cut pasta is great with creamy sauces and even in vegetable soups. Because of its small size, De Cecco Pennette also makes a great kid's meal!
You can enjoy a baked penne recipe with ground meat, tomato sauce, and melted cheese. Toss al dente pennette noodles with extra virgin olive oil, wine vinegar, and seasonal vegetables for a zesty salad recipe. Or pair this Italian pasta with your favorite pasta sauce.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy