Conchiglie Rigate Pasta, commonly known as shell pasta, is an extremely popular type of pasta because of its shape. This seashell-looking pasta can capture any kind of sauce, which makes it a versatile ingredient for a number of pasta recipes. Baked pasta recipes, fish and meat sauces, light tomato sauces and pesto sauces are all excellent for Conchiglie Rigate. Great for stuffing with ricotta cheese!
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.