Enjoy this Acini di Pepe Pasta in soups and stews
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this peppercorn pasta to prepare hot stews, cold salads, and other unique Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Acini di Pepe pasta, or Peppercorn pasta, is the ideal pasta for kids and even infants. This tiny, peppercorn-shaped pasta is perfect in soups of all kinds!
Enjoy this small pasta with your favorite light or creamy sauces. Try it in classic Italian pasta dishes with tomato sauce, Alfredo sauce, or pesto—and don't forget to add freshly grated parmesan cheese! Use peppercorn pasta to add texture to your favorite soups and stews. Or enjoy it in a zesty pasta salad.
Looking for a present for a pasta-lover? Add these acini di pepe noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy