This Conchiglioni Pasta soaks up sauce
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this Conchiglioni Rigati to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
De Cecco Conchiglioni Rigati is large shell pasta with ridges on the outside. The ridges on De Cecco Conchiglioni Rigati make the pasta excellent at gripping Italian tomato sauces and ragus.
One of the best ways to cook Conchiglioni Rigati pasta is to stuff the shells with ricotta cheese and make a baked pasta dish. You can also enjoy this type of pasta, al dente, with your favorite light or creamy sauces. Or even use these noodles to make an Italian pasta salad recipe with black olives, red onions, bell peppers, spinach, ricotta cheese, and extra virgin olive oil.
Looking for a present for a pasta-lover? Add these Conchiglioni noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy