Mahon Cheese is Spain's version of parmesan cheese
This cow's milk cheese can be grated to top a variety of pasta, rice, and even vegetable dishes.
Savor this slightly salty cheese with cured meats on a charcuterie board.
Mahon Cheese is a semi-hard Spanish cheese that is typically grated over main meals. (Think of it like the Parmesan cheese of Spain.) Mahon Cheese is a little sharp, salty and slightly nutty in flavor. This type of cheese is made on the Spanish island of Menorca in the Mediterranean Sea.
Enjoy this versatile cheese in any of your favorite recipes. It can be used in place of parmesan over pizzas and pastas. Or you can try this unique cheese with bread and olive oil on a Spanish-style cheese board. Pair with your favorite bottle of wine.
Raw cow's milk, rennet , lactic ferment, salt, hardener: calcium chloride, preservative: potassim nitrate.
8 Lbs (average)