These Greek Olives are packed in a Bloody Mary brine
Pair these olives with dry-cured meats and cheese on a charcuterie board.
Use these Divina Bloody Mary olives as a garnish for the classic cocktail.
Divina Bloody Mary Greek Olives in Jar are delicious as a part of a charcuterie board, appetizer platter, or even a salad dish. Inspired by Bloody Mary cocktails, these green olives are marinated in tomato juice with pickled garlic, horseradish, lemon juice, and spices.
These Bloody Mary Olives pair well with bacon and other savory meats. You can serve them as table olives with cheese and crackers. Or try this olive variety in a Greek salad with crumbled feta cheese. And, of course, this type of olive is an excellent choice for garnishing a classic Bloody Mary.
Pitted olives, water, tomato juice from concentrate (concentrated juices from tomatoes, citric acid [acidity regulator]), spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, citric acid (acidity regulator)
Net Wt: 13 oz (370g)
Dr. Wt: 6.7 oz (190g)
Origin:Product of Greece