Don Juan Chorizo Iberico is a savory Spanish sausage
For a charcuterie board, serve this Spanish meat with Manchego cheese and fresh fruit.
Cayenne and paprika give this dry cured sausage a slight, appetizing kick.
This cured Chorizo is made from Spain's prized Ibérico pigs. Perfect for charcuterie platters, dry cured Ibérico pork meat has an intense flavor that represents some of the best meat Spanish cuisine has to offer. Serve room temperature Ibérico Chorizo with cheese and red or white Spanish wine. Or enjoy it on a grilled sandwich with melted Manchego cheese and a drizzle of olive oil.
Lean Iberico Pork, salt, paprika, dextrin, natural flavor, sugar, garlic, cayenne, sodium ascorbate, sodium citrate, potassium, nitrate, starter cultures. Beef Collagen casing.
Product of Spain
[Refrigerate after opening]