This Black Mint Paste is an aromatic Peruvian condiment
Enjoy this mint condiment with roast lamb, chicken, and other meat dishes.
This huacatay mint sauce is made with fresh herbs and lightly seasoned, preserving its natural flavor.
Dona Isabel Huacatay Black Mint Paste is a traditional Peruvian condiment that's often paired with roasted chicken and barbecue meats. Finely chopped fresh mint leaves give this paste a bold flavor that pairs well with a variety of savory recipes. You can use this mint spread for more than traditional Peruvian cuisine. Try it on your next charcuterie platter with dry-cured meats and a selection of cheeses.
Black mint, salt, citric acid, ascorbic acid, and potassium sorbate as preservative
Product of Peru