This Fish Fumet adds a robust flavor to seafood dishes
This traditional stock is made using squid, shrimp, cod, and other seafood as well as aromatic vegetables.
Use this fumet stock in fish soup, stews, and more seafood recipes.
El Navarrico Fish Stock Fumet de Pescado is made by extracting fish flavors from fish bones, mollusks and crustaceans from the North of Spain.
This fish fumet is cooked in under 2 hours, creating an exquisite fume used by top chefs in Europe. It's made with natural ingredients, including aromatic vegetables, white wine, extra virgin olive oil, and spices.
This fumet stock is a time and money saver that offers unique Mediterranean flavor for those dishes that call for a great fish base. It's not to be confused with regular fish stock.
Fish Base: Squid (Mollusk), Shrimp (Crustacean), Cod, Saithe, Pollack, Haddock, Merling, Grenadier, Anchovy Oil, Sardine Oil
Water, tomato (tomato, acidity regulator: citric acid), onion, giant squid (4%) (mollusk), olive oil, shrimp (1.5%)(crustacean), fish preparation (seafood flavoring (fish and crustacean), salt, sugar, fish flavoring, tomato, garlic, white wine extract, carrot extract, leek extract), salt, garlic, paprika.
Product of Spain