Emmi Original Swiss Fondue is a wintertime tradition. This creamy, rich, melted Swiss cheese dish is good for any occasion but will make a particularly delicious appetizer during the holiday season. Dip vegetables, breads, and charcuterie meats in fondue cheese, paired with a glass of dry white wine such as Sauvignon Blanc.
Swiss cheese 52%, white wine, water, potato starch, Kirsch brandy, salt, emulsifying salt (E339)), spices and stabilizer (locust bean gum).
14 oz (Pack of 2)
Product of Switzerland