This authentic Chorizo Iberico is mild with a rich flavor
Enjoy this cured chorizo with eggs, or try it in a grilled sandwich.
This Spanish meat makes a delicious addition to any charcuterie board.
This handmade mild chorizo is created with natural ingredients from Ibérico pigs, a breed that originated in Spain. This Ibérico pork was dry-cured for a month in La Alberca, Spain, a Natural Reserve designated as a World Heritage Site.
Try adding some boldness to your breakfast with this dry-cured sausage. Toss some into a quick pasta or rice dish to elevate comfort recipes. Or slice this Ibérico chorizo thinly for a grilled panini or homemade pizza. This savory Spanish pork pairs well with a glass of red wine.
Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.Gluten Free, Lactose Free. No nitrates or nitrites added
Product of Spain