This 100% Iberico Ham has a rich flavor and aroma
The 100% pure Iberian pigs used to make this ham are free-roaming and feed on acorns.
Thinly slice this Spanish ham before enjoying it as part of a cheese platter or charcuterie board.
Fermin 100% Iberico Acorn-Fed Ham Bone In is a dry-cured Spanish meat that's made from the Ibérico breed of free-range pig. This variety of ham is similar to Italian prosciutto. Made with a traditional curing process that uses salt and fresh air, this meat has a robust flavor and aroma with a tender texture.
This gourmet Spanish ham is delicious as part of charcuterie boards, appetizer platter, or Mediterranean main courses. Serve it at room temperature with fresh fruit, crackers, and a selection of cheeses. Try it on toasted bread with fresh herbs and a drizzle of extra virgin olive oil. Or savor this ham with a glass of wine or non-alcoholic sparkling cider. You can also heat and enjoy this Ibérico ham in pasta dishes, homemade pizza, grilled paninis, and other savory dishes.
100% Iberico acorn-fed ham, salt.
16 lbs (average)
Produced in Spain