These Cantuccini Cookies are made with almonds and honey
These traditional almond cookies have a firm texture that's perfect for dipping.
Enjoy these Italian biscotti in coffee, tea, or even dessert wine.
Ferrara Cantuccini Almond Biscotti are traditional Italian cookies made with almonds, butter, and honey. These Italian almond cookies have a firm, crunchy texture that makes them great for dipping in coffee and tea. You can also try dunking these almond biscotti in warm milk and hot chocolate—a perfect snack to share during the holiday season.
Enjoy these golden-brown biscotti with fresh fruit and chocolate truffles as part of a dessert platter. Crumble these cookies over ice cream sundaes and yogurt parfaits. Try a cantuccini cookie alongside a cup of Greek yogurt. Or pair biscotti with a glass of dessert wine for a relaxing evening snack.
Looking for a present for someone who appreciates Mediterranean sweets. Make these biscotti part of a gift basket for birthdays, holidays, and other special occasions. Pair them with a selection of chocolates and other cookies from Italy for a gourmet basket.
WHEAT FLOUR, SUGAR, ALMONDS, EGGS, BAKING POWDER (DISODIUM DIPHOSPHATE; SODIUM HYDROGEN CARBONATE), BUTTER, HONEY, FLAVORS, AND SALT.
6 oz (170g)
Product of Italy